View previous page View next page Title Information View copy information Browse items on shelf
FAO.TX553.P7F36 2013
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand.
AUTHOR: FAO Expert Consultation on Protein Quality Evaluation in Human Nutrition (2011 : Auckland, N.Z.)
SERIES: FAO food and nutrition paper ; 92
SERIES: FAO food and nutrition paper ; 92. 0254-4725
DESCRIPTION: x, 66 pages : illustrations ; 25 cm.
NOTES: Includes bibliographical references (pages 57-64).
SUBJECT: Proteins in human nutrition--Congresses.
SUBJECT: Proteins--Analysis--Congresses.
SUBJECT: Nutrition--Congresses.
SUBJECT: Proteins--Congresses.
ADDED ENTRY: Food and Agriculture Organization of the United Nations, issuing body.

View previous page View next page

©2003 Follett Software Company