| TITLE: |
The feed analysis laboratory : establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005 / authors: L.H. de Jonge, F.S. Jackson ; editor: Harinder P.S. Makkar. |
| AUTHOR: |
Jonge, L. H. de. |
| SERIES: |
FAO animal production and health guidelines, 1810-0708 ; 15 |
| SERIES: |
Food and Agriculture Organization of the United Nations. FAO animal production and health guidelines |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, 2013. |
| DESCRIPTION: |
ix, 89 p. : ill. ; 25 cm. |
| NOTES: |
Includes bibliographical references (p. 63-64). |
| NOTES: |
Introduction -- Development of a business plan -- Setting up and running the laboratory -- Implementation of a quality management system and the road to accreditation -- Appendixes: A. Ensuring quality analytical performance -- B. First line of quality control and the use of Shewhart charts -- C. Validation requirements -- D. Calculation of uncertainty of measurement -- E. An example of technical records for a determination -- F. An example of a maintenance and calibration document -- |
| NOTES: |
G. An example of a training record -- H. Procedure for traceability of volumetric calibration -- I. Trend analysis. |
| NOTES: |
Also available on the World Wide Web."The aim of this present document is to present guidelines for starting and running an animal feed analysis laboratory, including the implementation of quality assurance (QA) systems compliant with an international standard. To achieve this goal, the relevant information will be described and illustrate |
| ELEC. ACCESS: |
15.
|
| SUBJECT: |
d by giving examples wherever appropriate, which should lead to a better understanding by semi-technical persons and decision-makers."--P. 1.--Feeds |
| SUBJECT: |
Analysis.--Feeds |
| SUBJECT: |
Composition. |
| SUBJECT: |
Animal nutrition. |
| ADDED ENTRY: |
Animal feeding. |
| ADDED ENTRY: |
Jackson, F. S. |
| ADDED ENTRY: |
Makkar, Harinder P. S. |
Title Information
