| TITLE: |
SAFA guidelines : sustainability assessment of food and agriculture systems. |
| ADDED TITLE: |
Sustainability assessment of food and agriculture systems |
| ADDED TITLE: |
SAFA sustainability assessment of food and agriculture systems guidelines |
| DESCRIPTION: |
x, 253 p. : color illustrations ; 28 cm. |
| EDITION: |
Version 3.0. |
| NOTES: |
"SAFA is an initiative led by Nadia El-Hage Scialabba, Natural Resources Management and Environment Department"--P. iii. |
| NOTES: |
"July 2014"--P. [254]. |
| NOTES: |
Includes bibliographical references (pages 238-253). |
| SUBJECT: |
Sustainable agriculture. |
| SUBJECT: |
Food industry and trade--Appropriate technology. |
| SUBJECT: |
Food supply--Environmental aspects. |
| ADDED ENTRY: |
Scialabba, Nadia. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. Natural Resources Management and Environment Department. |
| ADDED ENTRY: |
Online version: SAFA sustainability assessment of food and agriculture systems. Rome : FAO, July 2014 9789251084861 (OCoLC)894612331 |
Title Information
