Title Information
TX911.3.M27S69 2004
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
AUTHOR:
Spears, Marian C.
PUBLISHED:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
DESCRIPTION:
x, 710 p. : ill. ; 27 cm.
EDITION:
5th ed.
SUBJECT:
Food service management.
ADDED ENTRY:
Gregoire, Mary B.
©2003 Follett Software Company
Title Information
Title Information