| TITLE: |
Trace elements in human nutrition and health. |
| PUBLISHED: |
Geneva : World Health Organization, 1996. |
| DESCRIPTION: |
xviii, 343 p. : ill. (some col.) ; 26 cm. |
| NOTES: |
"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover. |
| NOTES: |
Includes bibliographical references and index. |
| NOTES: |
Introduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations. |
| SUBJECT: |
Trace elements in nutrition. |
| SUBJECT: |
Trace elements in the body. |
| SUBJECT: |
Nutrition. |
| SUBJECT: |
Trace Elements. |
| SUBJECT: |
Nutritional Requirements. |
| SUBJECT: |
Diet. |
| ADDED ENTRY: |
World Health Organization. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
International Atomic Energy Agency. |
Title Information
