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PL1129.E5Z637 2014
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Delights of Chinese cuisine / by Luxing Li; Hongmei Yang
ADDED TITLE: Zhong guo ren de kou fu = Delights of Chinese cuisine
AUTHOR: Luxing Li,
SERIES: Glimpses of contemporary China.
PUBLISHED: Beijing : Hua yu jiao xue chu ban she, 2014.
DESCRIPTION: 85 p. : color illustrations ; 20 cm.
NOTES: Dang dai zhong guo wei ji lu/ li lu xing zhu bian.
SUBJECT: Food habits --China--Readers.
SUBJECT: Chinese language--Readers--Food.
SUBJECT: Chinese language--Study and teaching.
SUBJECT: Foreign speakers.
SUBJECT: Food habits.
SUBJECT: China.

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