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Pac.TX612.F5R3 1966
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Book
TITLE:
A short guide to fish preservation with special reference to West African conditions / by G.C. Rawson ; with a chapter by Florence A. Sai.
AUTHOR:
Rawson, G. C.
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations, 1966.
DESCRIPTION:
viii, 67, 1 pages : illustrations ; 23 cm.
NOTES:
"Suggestions for further reading": p. 68.
NOTES:
"Suggestions for further reading", p. 68.
SUBJECT:
Fishery products --Preservation.
SUBJECT:
Fisheries --Africa, West.
SUBJECT:
Fisheries.
SUBJECT:
Africa, West.
ADDED ENTRY:
Sai, Florence A.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
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