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Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973.
World Health Organization. Expert Committee on Fish and Shellfish Hygiene.
Rome : Food and Agriculture of the United Nations, 1974.
62 pages ; 24 cm.
Also issued by World Health Organization, Geneva, as World Health Organization techincal report series no. 550.
Bibliography: pages 60-62.
Introduction -- Environmental factors in relation to fish and shellfish hygiene -- Principal human diseases resulting from ingestion or contact with fish and shellfish ---- Principal diseases of aquatic food animals and their public health importance -- Biotoxins of marine fish and shellfish -- Epidemiological investigation of fish- and shellfish-borne disease -- The safe handling of fish and shellfish and their products -- Special considerations with regard to molluscan shellfish -- The use of certain chemicals and food materials in fish and shellfish cultivation -- Special problems of fish and shellfish hygiene in warm climates and in developing countries -- Public health problems arising from international trade -- Fish and shellfish hygiene inspection services -- Requirements for training and education -- Recommendations.
Fishery products --Sanitation.
Shellfish fisheries --Sanitation.
Fish as carriers of disease.
Shellfish as carriers of disease.
Food and Agriculture Organization of the United Nations.
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