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| TITLE: |
Agriculture, food, and nutrition in four South Pacific archipelagos, New Caledonia, Vanuatu, French Polynesia, Wallis, and Futuna / J.P. Doumenge, D. Villenave and O. Chapuis. |
| AUTHOR: |
Doumenge, Jean-Pierre. |
| SERIES: |
CGPRT ; no.14 |
| PUBLISHED: |
Bogor, Indonesia : CGPRT Centre, Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots, and Tuber Crops in the Humid Tropics of Asia and the Pacific ; Arlington, VA : Distributed by Agribookstore, Winrock International, ©1988. |
| DESCRIPTION: |
xi, 99 pages : illustrations, maps ; 25 cm. |
| NOTES: |
Bibliography: pages 87-99. |
| SUBJECT: |
Food supply --Islands of the Pacific. |
| SUBJECT: |
Nutrition --Islands of the Pacific. |
| SUBJECT: |
Agriculture --Isands of the Pacific. |
| SUBJECT: |
Agriculture --Economic aspects. |
| SUBJECT: |
Food supply. |
| SUBJECT: |
Nutrition. |
| SUBJECT: |
Oceania. |
| ADDED ENTRY: |
Villenave, D. |
| ADDED ENTRY: |
Chapuis, O. |
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Title Information
