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Pac.S399.E85 no.120
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Effects of carbon dioxide on quality and shelf life of papaya [by] Ernest K. Akamine.
AUTHOR: Akamine, Ernest K., 1912-
SERIES: Hawaii. Agricultural Experiment Station, Honolulu. Technical progress report 120.
PUBLISHED: [Honolulu] 1959.
DESCRIPTION: 15 pages. illustrations.
NOTES: Cover title.
NOTES: "Literature cited": p.14-15.
SUBJECT: Papaya.
SUBJECT: Carbon dioxide.

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