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TITLE: The dictionary of sodium, fats, and cholesterol / by Barbara Kraus.
AUTHOR: Kraus, Barbara.
PUBLISHED: New York : Grosset & Dunlap, [1974]
DESCRIPTION: xiii, 366 p. : ill. ; 24 cm.
NOTES: Bibliography: p. 352.
SUBJECT: Food--Sodium content--Tables.
SUBJECT: Food--Cholesterol content--Tables.
SUBJECT: Food--Fat content--Tables.

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