Title Information

		Title Information

Copies Owned: 1

Book

TITLE:	Food science : an ecological approach / edited by Sari Edelstein.
PUBLISHED:	Burlington, MA : Jones & Bartlett Learning, c2014.
DESCRIPTION:	xxvi, 553 p. : ill. (some col.) ; 29 cm.
NOTES:	Includes bibliographical references and index.
SUBJECT:	Dietetics.
SUBJECT:	Food conservation.
SUBJECT:	Food handling.
SUBJECT:	Food Technology.
SUBJECT:	Conservation of Natural Resources.
SUBJECT:	Food Safety.
SUBJECT:	Food Supply.
ADDED ENTRY:	Edelstein, Sari.