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RM216.F678 2014
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food science : an ecological approach / edited by Sari Edelstein.
PUBLISHED: Burlington, MA : Jones & Bartlett Learning, c2014.
DESCRIPTION: xxvi, 553 p. : ill. (some col.) ; 29 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Dietetics.
SUBJECT: Food conservation.
SUBJECT: Food handling.
SUBJECT: Food Technology.
SUBJECT: Conservation of Natural Resources.
SUBJECT: Food Safety.
SUBJECT: Food Supply.
ADDED ENTRY: Edelstein, Sari.

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