Title Information
QR115.F654 2013
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
PUBLISHED:
Washington, DC : ASM Press, c2013.
DESCRIPTION:
xix, 1118 p. : ill. ; 29 cm.
EDITION:
4th ed.
NOTES:
Includes bibliographical references and index.
SUBJECT:
Food Microbiology.
ADDED ENTRY:
Doyle, Michael P.
ADDED ENTRY:
Buchanan, Robert, 1946-
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