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QR115.F654 2013
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.
PUBLISHED: Washington, DC : ASM Press, c2013.
DESCRIPTION: xix, 1118 p. : ill. ; 29 cm.
EDITION: 4th ed.
NOTES: Includes bibliographical references and index.
SUBJECT: Food Microbiology.
ADDED ENTRY: Doyle, Michael P.
ADDED ENTRY: Buchanan, Robert, 1946-

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