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TX656.W56 2012
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.
AUTHOR: Wilson, Bee.
PUBLISHED: New York : Basic Books, c2012.
DESCRIPTION: xxiii, 327 p. : ill. ; 25 cm.
NOTES: Includes bibliographical references (p. 283-310) and index.
SUBJECT: Kitchen utensils--History.
SUBJECT: Cooking--History.
SUBJECT: Dinners and dining--History.
SUBJECT: HISTORY / Civilization.
SUBJECT: SCIENCE / History.
SUBJECT: TECHNOLOGY & ENGINEERING / Food Science.

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