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TITLE:
Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs / J Gundgaard .-- [et al.].--
KEY TITLE:
Public Health Nutrition
PUBLISHED:
2003.
DESCRIPTION:
pp.25-30; 30 cm.
NOTES:
In: Public Health Nutrition v.6:1 (2003) (Pac.Per RA645.N86P83 2003)
NOTES:
"There is strong evidence that a high consumption of fruit and vegetables reduces the risk of developing many cancers. This study examined the economic consequences for the healthcare sector if people followed the recommendations and increased their intake of fruit and vegetables."
SUBJECT:
Fruits--Therapeutic use.
SUBJECT:
Vegetables--Therapeutic use.
ADDED ENTRY:
Gundgaard, Jens
©2003 Follett Software Company
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