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TX601.U63 2010
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Complete guide to home canning and preserving / U.S. Department of Agriculture.
AUTHOR: United States. Dept. of Agriculture.
SERIES: Agriculture information bulletin, no. 539.
PUBLISHED: [s.l.] : BN Publishing, c2010.
DESCRIPTION: 1 v. (various pagings) : col. ill. ; 28 cm.
EDITION: 2nd rev. ed.
NOTES: Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables...
SUBJECT: Canning and preserving.
SUBJECT: Food--Preservation.
ADDED ENTRY: National Institute of Food and Agriculture (U.S.)
ADDED ENTRY: United States. Cooperative State Research, Education, and Extension Service.
ADDED ENTRY: Complete guide to home canning and preserving.

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