Title Information
TX601.U63 2010
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Complete guide to home canning and preserving / U.S. Department of Agriculture.
AUTHOR:
United States. Dept. of Agriculture.
SERIES:
Agriculture information bulletin, no. 539.
PUBLISHED:
[s.l.] : BN Publishing, c2010.
DESCRIPTION:
1 v. (various pagings) : col. ill. ; 28 cm.
EDITION:
2nd rev. ed.
NOTES:
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables...
SUBJECT:
Canning and preserving.
SUBJECT:
Food--Preservation.
ADDED ENTRY:
National Institute of Food and Agriculture (U.S.)
ADDED ENTRY:
United States. Cooperative State Research, Education, and Extension Service.
ADDED ENTRY:
Complete guide to home canning and preserving.
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