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TITLE:	Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.
PUBLISHED:	Boca Raton, FL : CRC Press, c2010.
DESCRIPTION:	xii, 441 p. : ill. ; 26 cm.
EDITION:	2nd ed.
NOTES:	Includes bibliographical references and index.
SUBJECT:	Poultry--Processing.
ADDED ENTRY:	Owens, Casey M.
ADDED ENTRY:	Alvarado, Christine.
ADDED ENTRY:	Sams, Alan R.