| TITLE: |
The different uses of food composition databases |
| AUTHOR: |
Williamson, Claire. |
| SERIES: |
Synthesis report (European Food Information Resource Consortium), no. 2. |
| PUBLISHED: |
[Norwich, Norfolk, UK] : European Food Information Resource Consortium (EuroFIR), 2006. |
| DESCRIPTION: |
44 p. : col. ill. ; 20 cm. |
| NOTES: |
"This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944."--Cover. |
| SUBJECT: |
Food--Composition--Databases. |
| SUBJECT: |
Foof--Analysis--Databases. |
| SUBJECT: |
Food industry and trade--Standards--Databases. |
| SUBJECT: |
Databases. |
Title Information
