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TX531.W67 2006
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The different uses of food composition databases
AUTHOR: Williamson, Claire.
SERIES: Synthesis report (European Food Information Resource Consortium), no. 2.
PUBLISHED: [Norwich, Norfolk, UK] : European Food Information Resource Consortium (EuroFIR), 2006.
DESCRIPTION: 44 p. : col. ill. ; 20 cm.
NOTES: "This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944."--Cover.
SUBJECT: Food--Composition--Databases.
SUBJECT: Foof--Analysis--Databases.
SUBJECT: Food industry and trade--Standards--Databases.
SUBJECT: Databases.

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