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TX360.I4G63 1989
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian.
AUTHOR: Gopalan, C.
PUBLISHED: Hyderabad, India : National Institute of Nutrition, Indian Council of Medical Research, 1989.
DESCRIPTION: 156 p. ; 24 cm.
EDITION: Rev. ed. revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. Pant.
NOTES: Includes index.
SUBJECT: Diet--India.
SUBJECT: Food--Composition--Tables.
ADDED ENTRY: Rama Sastri, B. V.
ADDED ENTRY: Balasubramanian, S. C.
ADDED ENTRY: National Institute of Nutrition (India)

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