|
|
| TITLE: |
Pacific island foods : description and nutrient composition of 78 local foods / authors, Ruth M. English, William Aalbersberg, Pieter Scheelings. |
| AUTHOR: |
English, Ruth. |
| SERIES: |
IAS technical report ; 96/02 |
| PUBLISHED: |
Suva, Fiji : Institute of Applied Science [sic], University of the South Pacific, c1996. |
| DESCRIPTION: |
vi, 94 p. : col. ill. ; 26 cm. |
| NOTES: |
At head of title: Institute of Applied Sciences, University of the South Pacific. Australian Centre for International Agricultural Research. Australian Government Analytical Laboratories. |
| NOTES: |
"ACIAR Project 9306, Nutrient Composition of Some Pacific Island Food Crops and Wild Foods." |
| NOTES: |
Includes bibliographical references (p. 6) and index. |
| SUBJECT: |
Nutrition --Oceania. |
| SUBJECT: |
Food --Composition. |
| ADDED ENTRY: |
Aalbersberg, William. |
| ADDED ENTRY: |
Scheelings, Pieter. |
| ADDED ENTRY: |
University of the South Pacific. Institute of Applied Sciences. |
| ADDED ENTRY: |
Australian Centre for International Agricultural Research. |
| ADDED ENTRY: |
ACIAR Project 9306--Nutrient Composition of Some Pacific Island Food Crops and Wild Foods. |
|
Title Information
