| TITLE: |
Eating with your heart in mind / [developed and produced by National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health]. |
| AUTHOR: |
National Cholesterol Education Program (U.S.) |
| SERIES: |
NIH publication, no. 92-3100. |
| PUBLISHED: |
[Bethesda, Md.] : The Institute, [1992?] |
| DESCRIPTION: |
36 p. : ill. (some col.) ; 28 cm. |
| EDITION: |
Juvenile audience : National government publication |
| NOTES: |
Cover title. "November 1992"--P. [4] of cover. Shipping list no.: 93-0264-P. |
| NOTES: |
The goal of the NCEP is to contribute to reducing illness and death from coronary heart disease (CHD) in the United States by reducing the percent of Americans with high blood cholesterol. Through educational efforts directed at health professionals and the public, the NCEP aims to raise awareness and understanding about high blood cholesterol as a risk factor for CHD and the benefits of lowering cholesterol levels as a means of preventing CHD. |
| NOTES: |
Interest level: 7-10 |
| SUBJECT: |
Hypercholesteremia in children--United States. |
| SUBJECT: |
Coronary heart disease--United States--Prevention. |
| SUBJECT: |
Children--Health and hygiene--United States |
| SUBJECT: |
Child Nutrition --Popular Works. |
| SUBJECT: |
Coronary Disease --prevention & control --Popular Works. |
| SUBJECT: |
Diet--Popular Works. |
| ADDED ENTRY: |
National Cholesterol Education Program (U.S.) 1985- |
| ADDED ENTRY: |
National Heart, Lung, and Blood Institute (NHLBI) |
Title Information
