| TITLE: |
Chicken Little, tomato sauce, and agriculture : who will produce tomorrow's food? / Joan Dye Gussow. |
| AUTHOR: |
Gussow, Joan Dye. |
| SERIES: |
TOES books |
| PUBLISHED: |
New York : Bootstrap Press, c1991. |
| DESCRIPTION: |
viii, 143 p. : ill. ; 23 cm. |
| NOTES: |
Cover title: Chicken Little, tomato sauce & agriculture. |
| NOTES: |
Includes bibliographical references (p. 119-132). |
| SUBJECT: |
Sustainable agriculture--United States. |
| SUBJECT: |
Agriculture--United States. |
| SUBJECT: |
Food supply--United States. |
| SUBJECT: |
Food industry and trade--United States--Quality control. |
| ADDED ENTRY: |
Chicken Little, tomato sauce & agriculture. |
Title Information
