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CRC Q161.H29f 2000
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Everyday science experiments with food / by John Daniel Hartzog.
AUTHOR: Hartzog, John Daniel.
SERIES: Science surprises
PUBLISHED: New York : Rosen Pub. Group's PowerKids Press, 1999.
DESCRIPTION: 24 p. : col. ill., col. photos. ; 21 x 26 cm.
NOTES: Includes index.
NOTES: Includes glossary.
NOTES: This book provides experiments that explore scientific phenomena occurring with food.
NOTES: Interest level: K-3
NOTES: Study Program: Accelerated Reader AR
Interest level: Lower Grades
Reading level: 4.3
Title point value: 0.5
quiz: 2248
disk(s): AD254
SUBJECT: Food--Experiments.
SUBJECT: Science--Experiments.

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