View previous page View next page Title Information View copy information Browse items on shelf
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Japanese food management in World War II : by B.F. Johnston with Mosaburo Hosado and Yoshio Kusumi.
AUTHOR: Johnston, Bruce F., 1919-
SERIES: Food, agriculture, and World War II
PUBLISHED: Stanford, California : Stanford University Press, [1953]
DESCRIPTION: 283 p. : illus. ; 24 cm.
NOTES: "A publication of the Food research institute, Stanford university."
NOTES: Includes bibliographies.
SUBJECT: World War, 1939-1945--Food supply.--Japan.

View previous page View next page

©2003 Follett Software Company