Title Information
Pac.HD9016.J42J6
Copies In
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Book
TITLE:
Japanese food management in World War II : by B.F. Johnston with Mosaburo Hosado and Yoshio Kusumi.
AUTHOR:
Johnston, Bruce F., 1919-
SERIES:
Food, agriculture, and World War II
PUBLISHED:
Stanford, California : Stanford University Press, [1953]
DESCRIPTION:
283 p. : illus. ; 24 cm.
NOTES:
"A publication of the Food research institute, Stanford university."
NOTES:
Includes bibliographies.
SUBJECT:
World War, 1939-1945--Food supply.--Japan.
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