Title Information
CRC Q161.H29k 2000
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Everyday science experiments in the kitchen / by John Daniel Hartzog.
AUTHOR:
Hartzog, John Daniel.
SERIES:
Science surprises
PUBLISHED:
New York : Rosen Pub. Group's PowerKids Press, 2000.
DESCRIPTION:
24 p. : col. ill., col. photos. ; 21 x 26 cm.
NOTES:
Includes index.
NOTES:
Includes glossary.
NOTES:
This book provides experiments that explore scientific phenomena occurring in the kitchen.
NOTES:
Interest level: K-3
NOTES:
Study Program: Accelerated Reader AR
Interest level: Lower Grades
Reading level: 4.5
Title point value: 0.5
quiz: 2252
disk(s): AD254
SUBJECT:
Food--Experiments.
SUBJECT:
Science--Experiments.
SUBJECT:
Cookery.
©2003 Follett Software Company
Title Information
Title Information