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Ref.TX353.B77 2011
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The food and culture around the world handbook / Helen C. Brittin.
AUTHOR: Brittin, Helen Clark.
PUBLISHED: Boston : Prentice Hall, c2011.
DESCRIPTION: xv, 367 p. : col. maps ; 23 cm.
NOTES: Col. maps on p. [2] and [3] of cover.
NOTES: Includes bibliographical references and index.
NOTES: From the Publisher: This book provides specific information on the food and culture of each of the 195 countries in the world.
SUBJECT: Diet--Handbooks, manuals, etc.
SUBJECT: Food habits--Handbooks, manuals, etc.
SUBJECT: Cooking--Handbooks, manuals, etc.

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