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TP248.65.F66.M72 2005
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Modern food biotechnology, human health, and developement: evidence- based study / by Food Safety Department, WHO.
PUBLISHED: Switzerland : World Health Organization, 2005.
DESCRIPTION: vi., 76 p. ; 28 cm.
SUBJECT: Food, Genetically modified.
SUBJECT: Food production.
SUBJECT: Biotechnology.
SUBJECT: Public health.
SUBJECT: Risk assessment.

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