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FAO technical guidelines for responsible fisheries
FAO technical guidelines for responsible fisheries, 1020-5292 ; 5
Rome : Food and Agriculture Organization of the United Nations, 1997.
v, 40 p. ; 21 cm.
Includes bibliographical references (p. 33-40).
Aquaculture is one of the fastest growing food production systems in the world, with the buld of its output currently being produced within developing countries, and with expectations for aquaculture to continue its contributions to food security and proverty alleviation..."
Food and Agriculture Organization of the United Nations.
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