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Good practices for biosecurity in the pig sector : issues and options in developing and transition countries.
FAO animal production and health paper, 0254-6019 ; 169
Rome : Food and Agriculture Organization, 2010.
xii, 74 p. ; 25 cm.
Includes bibliographical references (p. 67-72).
Animals as carriers of disease.
Food and Agriculture Organization of the United Nations.
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