TITLE: |
The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter. |
PUBLISHED: |
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008. |
DESCRIPTION: |
xi, 388 p. : ill. ; 26 cm. |
NOTES: |
Includes bibliographical references and index. |
SUBJECT: |
Health facilities--Food service --Safety measures. |
SUBJECT: |
Health facilities--Food service--Quality control. |
SUBJECT: |
Foodborne diseases --Prevention. |
SUBJECT: |
Food --Microbiology. |
SUBJECT: |
Food Poisoning --prevention & control. |
SUBJECT: |
Health Facilities --organization & administration. |
SUBJECT: |
Safety Management--methods. |
ADDED ENTRY: |
Lund, Barbara M. |
ADDED ENTRY: |
Hunter, Paul R. |