Title Information
RA975.5.D5M53 2008
Copies In
: 1
Copies Owned: 1
Book
TITLE:
The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
PUBLISHED:
Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
DESCRIPTION:
xi, 388 p. : ill. ; 26 cm.
NOTES:
Includes bibliographical references and index.
SUBJECT:
Health facilities--Food service --Safety measures.
SUBJECT:
Health facilities--Food service--Quality control.
SUBJECT:
Foodborne diseases --Prevention.
SUBJECT:
Food --Microbiology.
SUBJECT:
Food Poisoning --prevention & control.
SUBJECT:
Health Facilities --organization & administration.
SUBJECT:
Safety Management--methods.
ADDED ENTRY:
Lund, Barbara M.
ADDED ENTRY:
Hunter, Paul R.
©2003 Follett Software Company
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