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| TITLE: |
Fruits of Hawaii, description, nutritive value, and recipes [by] Carey D. Miller, Katherine Bazore [and] Mary Bartow. |
| AUTHOR: |
Miller, Carey D. (Carey Dunlap), b. 1895. |
| PUBLISHED: |
Honolulu, Hawaii : University of Hawaii Press, 1957. |
| DESCRIPTION: |
206 p. : illus.; 24 cm. |
| EDITION: |
4th ed. 1965, 1971; paperback 1976 |
| SUBJECT: |
Cookery (Fruit) |
| SUBJECT: |
Cookery, Hawaiian. |
| SUBJECT: |
Fruit-culture--Hawaii. |
| SUBJECT: |
Fruit. |
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Title Information
