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Doc.TX555.C632 2008
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Animal food production.
SERIES: Codex alimentarius, 0259-2916
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2008.
DESCRIPTION: iv, 192 p. ; 25 cm.
EDITION: 1st ed.
SUBJECT: Meat hygiene--Standards.
SUBJECT: Food of animal origin--Standards.
SUBJECT: Meat industry and trade--Standards.
ADDED ENTRY: Joint FAO/WHO Codex Alimentarius Commission.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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