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Pac.SH328.C43 2001
Copies In: 2
Copies Owned: 2
Book Book
TITLE: Seafood Processing / by Tony Chamberlain and Gabriel Titili with contributions from Irene Novaczeck and Johnson Seeto.
AUTHOR: Chamberlain, Tony
SERIES: Community Fisheries Training Pacific Series; 6
PUBLISHED: Suva, Fiji Islands : University of the South Pacific, 2001.
DESCRIPTION: 37 p. ; 25 cm.
SUBJECT: Fishery processing--Oceania.
SUBJECT: Seafood--Oceania.
ADDED ENTRY: Gabriel Titili.
ADDED ENTRY: University of the South Pacific.
ADDED ENTRY: Secretariat of the Pacific Community.

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