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FAO.QR115.M537 no.14
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
SERIES: Microbiological risk assessment series, 1726-5274 ; 14
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2008.
DESCRIPTION: xx, 138 p. : ill. ; 25 cm.
NOTES: Includes bibliographical references.
SUBJECT: Greens, Edible--Microbiology--Congresses.
SUBJECT: Herbs--Microbiology--Congresses.
SUBJECT: Food contamination--Congresses.
SUBJECT: Food--Microbiology--Congresses.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

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