Title Information
FAO.QR115.M537 no.14
Copies In
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Copies Owned: 1
Book
TITLE:
Microbiological hazards in fresh leafy vegetables and herbs : meeting report.
SERIES:
Microbiological risk assessment series, 1726-5274 ; 14
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations, 2008.
DESCRIPTION:
xx, 138 p. : ill. ; 25 cm.
NOTES:
Includes bibliographical references.
SUBJECT:
Greens, Edible--Microbiology--Congresses.
SUBJECT:
Herbs--Microbiology--Congresses.
SUBJECT:
Food contamination--Congresses.
SUBJECT:
Food--Microbiology--Congresses.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
ADDED ENTRY:
World Health Organization.
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