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FAO.SH335.F66 2009
Copies In: 2
Copies Owned: 2
Book Book
TITLE: Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / Food and Agriculture Organization of the United Nations.
AUTHOR: Food and Agriculture Organization of the United Nations.
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2009.
DESCRIPTION: viii, 97 p. ; 21 cm.
EDITION: Rev. 1.
NOTES: Text in English, French and Spanish.
SUBJECT: Eco-labelling.
SUBJECT: Fishery products--Labeling.
SUBJECT: Sustainable fisheries.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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