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FAO.TP374.5.I55 2010
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Innovations in food labelling / ed. by Janice Albert.
SERIES: Woodhead publishing in food science, technology and nutrition
PUBLISHED: Oxford : Woodhead, 2010.
DESCRIPTION: x, 174 p. : ill. ; 24 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Food--Labeling.
ADDED ENTRY: Albert, Janice.

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