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FAO.QR115.M537 no.19 c.2
Copies In: 2
Copies Owned: 2
Book Book
TITLE: Salmonella and campylobacter in chicken meat : meeting report.
SERIES: Microbiological risk assessment series ; 19
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, c2009.
DESCRIPTION: xvi, 49 p. ; 25 cm.
NOTES: Includes bibliographical references.
SUBJECT: Salmonella--Congresses.
SUBJECT: Campylobacter--Congresses.
SUBJECT: Chicken industry--Health aspects--Congresses.
SUBJECT: Foodborne diseases--Congresses.
SUBJECT: Food contamination--Prevention--Congresses.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

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