| TITLE: |
Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition. |
| ADDED TITLE: |
Food composition |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, 2008. |
| DESCRIPTION: |
xi, 35 p. : ill. (some col.) ; 25 cm. |
| NOTES: |
Includes bibliographical references. |
| SUBJECT: |
Food--Composition--Congresses. |
| SUBJECT: |
Food--Analysis--Congresses. |
| SUBJECT: |
Biodiversity--Congresses. |
| SUBJECT: |
Agrobiodiversity--Congresses. |
| ADDED ENTRY: |
Boutrif, Ezzeddine. |
| ADDED ENTRY: |
Murphy, Suzanne, Dr. |
| ADDED ENTRY: |
Burlingame, B. A. (Barbara A.) |
| ADDED ENTRY: |
Kuhnlein, Harriet V., 1939- |
| ADDED ENTRY: |
Smith, Ifeyironwa Francisca. |
| ADDED ENTRY: |
Smith, Ifeyironwa Francisca. |
| ADDED ENTRY: |
International Network of Food Data Systems. |
| ADDED ENTRY: |
Expert Consultation on Nutrition Indicators for Biodiversity (2007 : Sao Paulo, Brazil) |
| ADDED ENTRY: |
International Food Data Conference (7th : 2007 : Sao Paulo, Brazil) |
Title Information
