Title Information
FAO.SH335.5.S9C63 2009
Copies In
: 2
Copies Owned: 2
Book
TITLE:
Code of practice for fish and fishery products.
SERIES:
Codex alimentarius, 0259-2916
PUBLISHED:
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
DESCRIPTION:
viii, 144 p. : ill. ; 25 cm.
EDITION:
1st ed.
SUBJECT:
Fishery products--Standards.
SUBJECT:
Fishery processing industries--Standards.
SUBJECT:
Fisheries--Standards.
ADDED ENTRY:
Joint FAO/WHO Codex Alimentarius Commission.
ADDED ENTRY:
World Health Organization.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
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