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RA1216.N31
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food safety and retail establishments course : demo handouts / prepared by Edna Negron
AUTHOR: Negron, Edna
PUBLISHED: Puerto Rico: University of Puerto Rico, n.d.
DESCRIPTION: 1 v.: ill.; 28 cm., + 7 CD-ROM (4 3/4 in.).
NOTES: "Provided Courtesy of COM-FSM/CRE - Cooperative Research Extension."
SUBJECT: Food --Safety measures.
SUBJECT: Food service--Sanitation.
SUBJECT: Food handling--Safety measures.
ADDED ENTRY: The Caribbean and Pacific Consortium (CariPac).

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