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| TITLE: |
Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski. |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009. |
| DESCRIPTION: |
x, 339 p. : ill., maps ; 25 cm. |
| NOTES: |
Includes bibliographical references (p. 285-303) and index. |
| SUBJECT: |
Indigenous peoples--Food. |
| SUBJECT: |
Indigenous peoples--Nutrition. |
| ADDED ENTRY: |
Kuhnlein, Harriet V., 1939- |
| ADDED ENTRY: |
Erasmus, Bill. |
| ADDED ENTRY: |
Spigelski, Dina. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
Mcgill University. Centre for Indigenous Peoples' Nutrition and Environment |
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Title Information
