|
|
| TITLE: |
An NGO approach for addressing the nutrition dilemma : Pohnpei focuses on awareness, food analysis, conservation, and food processing / Englberger, Lois, [et al]. |
| KEY TITLE: |
Pacific Health Dialog 2005 Sept. |
| ADDED TITLE: |
Pohnpei focuses on awareness, food analysis, conservation, and food processing. |
| SERIES: |
Serials articles (Pac.). |
| PUBLISHED: |
2005. |
| DESCRIPTION: |
pp. 79-84 ; 30 cm. |
| NOTES: |
In: Pacific Health Dialog, vol. 12, no. 2, Sept. 2005, pp. 79-84. |
| SUBJECT: |
Island Food Community of Pohnpei. |
| SUBJECT: |
Nutrition--Micronesia (Federated States). |
| SUBJECT: |
Food Processing |
| ADDED ENTRY: |
Englberger, Lois |
| ADDED ENTRY: |
Lorens, Adelino |
| ADDED ENTRY: |
Raynor, Bill |
| ADDED ENTRY: |
Levendusky, Amy |
| ADDED ENTRY: |
Paul, Yumiko |
| ADDED ENTRY: |
Hagilmai, Welsihter |
| ADDED ENTRY: |
Currie, Jim |
| ADDED ENTRY: |
Weilbacher, Penny |
| ADDED ENTRY: |
Mauricio, Rufino |
| ADDED ENTRY: |
Pretrick, Eliuel |
| ADDED ENTRY: |
Kostka, Willy |
| ADDED ENTRY: |
Ehsa, Ellen |
| ADDED ENTRY: |
Andreas, Robert |
| ADDED ENTRY: |
Billen, Wehns |
|
Title Information
