Title Information
TX724.5.C5Y58 2002
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Book
TITLE:
Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu.
AUTHOR:
Yu, Ling (Lorraine Ling)
SERIES:
Easy menu ethnic cookbooks
PUBLISHED:
Minneapolis : Lerner Publications Co., c2002.
DESCRIPTION:
72 p. : col. ill., col. map ; 23 cm.
NOTES:
Includes index.
SUBJECT:
Cookery, Chinese.
SUBJECT:
Quick and easy cookery.
SUBJECT:
Low-fat diet--Recipes.
SUBJECT:
Holidays--China.
SUBJECT:
China--Social life and customs.
SUBJECT:
Holiday cookery.
©2003 Follett Software Company
Title Information
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