Title Information
FAO.QR115.E97 2008
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
SERIES:
Microbiological risk assessment series ; 7
PUBLISHED:
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
DESCRIPTION:
xv, 92 p. : ill. ; 25 cm.
NOTES:
Includes bibliographical references (p. 71-76).
SUBJECT:
Food--Microbiology.
SUBJECT:
Health risk assessment.
SUBJECT:
Water Microbiology.
SUBJECT:
Food Contamination.
SUBJECT:
Food Supply--Risk Assessment
SUBJECT:
Risk Assessment--methods.
ADDED ENTRY:
World Health Organization.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
©2003 Follett Software Company
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