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RA784.W49 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: WHO Kobe Centre International Symposium on Healthy Life from Good Dietary Practices Proceedings, Kobe, Japan, 6 April 2002.
ADDED TITLE: International Symposium on Healthy Life from Good Dietary Practices
ADDED TITLE: Healthy life from good dietary practices
ADDED TITLE: WHO Kobe sentaa kokusai shinpajiumu kenkou bunka o ninau shoku seikatsu : gijiroku
ADDED TITLE: Parallel title on cover: Kenkou bunka o ninau shoku seikatsu : gijiroku
AUTHOR: WHO Kobe Centre International Symposium on Healthy Life from Good Dietary Practices (2002 : Kobe-shi, Japan)
PUBLISHED: Kobe, Japan : WHO Kobe Centre, 2003.
DESCRIPTION: 74 p. : ill., ports. ; 24 cm.
NOTES: "WHO/WKC/SYM/03.5."
NOTES: Includes bibliographical references (p.18).
NOTES: Text in English and Japanese.
NOTES: The food safety system in the United States of America / Susan Wood -- Food culture and health / Shigeru Otsuka -- How to enjoy dietary life / Misao Shirai -- Lifestyle-related diseases and dietary life / Shigeake Baba -- Panel discussion.
SUBJECT: Diet--Congresses.
SUBJECT: Nutrition--Congresses.
SUBJECT: Diet--Japan--Congresses.
SUBJECT: Food Habits--Congresses.
ADDED ENTRY: World Health Organization. Centre for Health Development.

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