Title Information
TX354.B46 2004
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Introductory foods / Marion Bennion, Barbara Scheule.
AUTHOR:
Bennion, Marion, 1925-
PUBLISHED:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
DESCRIPTION:
xvi, 878 p. : ill. (some col.) ; 29 cm.
EDITION:
12th ed.
NOTES:
Includes bibliographical references and index.
SUBJECT:
Food.
SUBJECT:
Cookery.
ADDED ENTRY:
Scheule, Barbara.
©2003 Follett Software Company