View previous page View next page Title Information View copy information Browse items on shelf
TX354.B46 2004
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Introductory foods / Marion Bennion, Barbara Scheule.
AUTHOR: Bennion, Marion, 1925-
PUBLISHED: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
DESCRIPTION: xvi, 878 p. : ill. (some col.) ; 29 cm.
EDITION: 12th ed.
NOTES: Includes bibliographical references and index.
SUBJECT: Food.
SUBJECT: Cookery.
ADDED ENTRY: Scheule, Barbara.

View previous page View next page

©2003 Follett Software Company